01 / ABOUT THE PLACE
About this place
For a hearty meal centred on thick-cut pork kalbi, Matsuya Misaki’s thick-cut pork kalbi yakiniku set meal is one option. The menu describes it as fragrant with the savoury flavours of gochujang and chilli oil. Other grilled-meat sets offer different seasonings, including a kalbi yakiniku set recommended with ponzu and a thick-cut pork kalbi set with a savoury, stamina-style sauce made for eating with rice.
One diner ordered the extra-thick pork belly yakiniku set, prepared in the style of samgyeopsal. Their serving came with 16 slices of meat and plenty of garlic and gochujang; they finished by mixing gochujang into their rice. This was a separate order from the thick-cut pork kalbi yakiniku set listed on the menu, but it may appeal to anyone keen to enjoy a substantial serving of pork.
Breakfast options include rice topped with raw egg and a choice of small side dish: a mini beef plate, cold tofu, grated yam or natto. That gives diners the option of adding a small serving of beef in the morning or choosing a lighter accompaniment. The restaurant serves meals from breakfast through late night and is open daily from 5:00 until 2:00 the following day.
